The field of “food and biotech” is a broad and interdisciplinary domain that involves contributions from numerous researchers, scientists, and entrepreneurs. It doesn’t have a single founder, as the development of biotechnology applications in the food industry has evolved over time with the collaborative efforts of many individuals and organizations.
Biotechnology in the context of food involves a range of applications, including genetic engineering, fermentation processes, food safety technologies, and more. Various researchers, scientists, and entrepreneurs have played key roles in advancing different aspects of food biotechnology.
If you are referring to a specific company or organization in the food and biotech industry, it would be helpful to know the name of the entity you’re interested in.